Macaron Paris Illustration

IMG_6386ablogNothing that a little powdered sugar, egg whites, almond and jam can’t cure. Why are macaroons so simply irresistible?

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A tad nostalgic for France, raspberry jam smashed between two pillowy fruit flavored biscuits is probably my favorite flavor, after salted butter caramel. But I haven’t yet tried rose, or lavender, or even Madagascar chocolate.

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My macarons parisiens are the classic flavors: pistachio, strawberry, and lemon. What flavor are you craving today?

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